Monday 5 June 2017

Volunteers' Week: Thank You!

Yesterday we held a 'thank you' barbecue for our wonderful volunteers. The weather wasn't ideal (what do you expect from the British summertime?!) but we all enjoyed delicious lamb burgers, hot dogs and bacon rolls, sourced from our Farm Step businesses Emma's Ewesful Acres and Coopers Oxford Pork, and some homemade cakes!

We really couldn't achieve as much as we do without our volunteers, so once again: THANK YOU!








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